Lunch
Appetizers
Many of Thailand's most well-known and distinct tastes can be found in the appetizers we offer. Starting your meal off with Fried Wontons, for example, is a great way to add Thai authenticity to your meal.
A1. Vegetable Egg Rolls (2 rolls)
Silver noodles, cabbage, and carrots wrapped in fresh dough and deep-fried.
A2. Shrimp Egg Rolls (2 rolls)
Shrimp wrapped in fresh dough and deep-fried.
A3. Cream Cheese (6 pieces)
Imitation Crab, cream cheese and green onion wrapped in wonton skin served with homemade sweet & sour sauce.
A4. Fried Wonton (8 pieces)
Ground pork wrapped in wonton skin, deep fried, served with sweet and sour sauce.
A5. Dumplings (6 pieces)
Soft dough stuffed with chicken, onion, garlic, pepper, and spice; steamed pan-fried, served with a light, sweet sauce.
A6. Chicken Sa-tay (4 sticks)
Marinated tender Chicken in coconut cream with herbs and spices. Grilled and served with peanut sauce and cucumber relish dip.
A7. Fried Tofu (6 pieces)
Deep-fried bean curd cake served with ground peanuts in sweet and sour sauce.
A8. Fish Cake (5 pieces)
Deep-fried fish cake mixed with Thai spices served with cucumber sauce.
A9. Fresh Roll (2 pieces)
Rice wrappers stuffed with green leaf, cabbage, carrot,tofu or shrimp, rice noodle and basil, served with homemade dipping sauce, topped with ground peanuts.
A10. Fried Shrimp (5 pieces)
Deep fried shrimp served with spicy sweet sauce.
A11 Thai Sausage (Isaan)
Fermented sausage originating in the northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with birds eye chilis, raw cabbage, and sliced ginger.
A13. Garlic Pork Spareribs
Deep fried pork ribs with garlic and pepper.
Lunch Specials
Monday through Friday from 11:00am to 2:30pm. An eggroll is included in every selection. For Shrimp, add $3.00. Seafood includes mussels, scallop, squid, and shrimp, add $6.00.
L1. Thai Fried Rice
Thai jasmine rice, egg, onions, green onions, tomatoes, stir-fried with choice of meat and Thai ingredients. Topped with carrots, and cilantro, served with sliced cucumber.
L2. Basil Fried Rice
This typical Thai street dish is a spicy mix of fried rice with eggs, basil, garlic, onion, chili.
L3. Pad Thai
Rice noodles stir-fried with egg, bean sprouts, green onions with Pad Thai sauce; topped with ground peanuts and lime.
L4. Pad See-ewe
Fresh rice noodles stir-fried with egg, Chinese broccoli, and a brown sauce.
L5. Red or Green or Panang Curry (Served with Jasmine Rice)
Choice of meat cooked in red or green curry paste,coconut milk, eggplant, green and red peppers, bamboo shoots, and Thai basil.
L6. Chow Mein
Choice of meat and mixed vegetables fried with chow mein noodles.
Soups
All dishes are prepared without the use of MSG.
S1. Tofu Soup (s)
Tofu, cabbage, green onion, white onion and cilantro.
S2. Rice Soup (s)
Rice soup with choice of shrimp or chicken topped with green onion, cilantro and dired garlic.
S3. Spiced Soup (Tom Yum) (s)
Chicken or shrimp in hot and sour soup with lemongrass, galanga (Thai ginger), kaffir lime leaves, fresh mushrooms, hot pepper, Thai herbs, lime juice and cilantro.
S4. Coconut Soup (Tom Kha) (s)
Richly-seasoned soup of coconut milk with chicken or shrimp, lemon grass, kaffir lime leaves, galanga (Thai ginger), and fresh Thai herbs.
S5. Seafood Hot Pot(L)
Hot and sour soup with combination of shrimp,scallops, mussels, squid, mushrooms, chili paste, and topped with green onion and cilantro.
Salads
All dishes are prepared without the use of MSG.
SA1 Papaya Salad (Som Tum)
Shredded papaya, garlic, tomato, green beans mixed with homemade sauce. Topped with whole peanuts.
SA2 Thai Salad
A Thai feast of cucumbers, onions, shredded chicken,boiled egg and tomatoes served on a bed of lettuce with peanut sauce dressing and crunchy fried wonton.
SA3 Grilled Beef Salad (Nuea Num-Tok)
Grilled beef with mint leaves, green onion, lime juice, rice powder and ground chilli.
SA4. Larb (Choice of ground pork, beef, or chicken)
Spiced with chili-lime sauce, lemon grass, Thai herbs,rice powder, broth with green onions, red onions,and marsh mint.
SA5. Yum Woon Sen
Silver noodle with pork, shrimp and vegetables seasoned with spicy lemon dressing.
SA6. Beef Salad (Yum Nuea)
Sliced beef with cucumbers, tomatoes, onions, mixed with a spicy lime juice.
SA7. Grilled Shrimp Salad (Pla Koong)
Grilled medium rare prawns seasoned with lemongrass, onion, mint leaves and chili.
SA8. Squid Salad (Yum Pla Muek)
Spice squid with onion, lime juice and fresh chilli.
Rice & Noodle Dishes
All dishes are prepared without the use of MSG.
RN1. Pad Thai
Rice noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts and lime.
RN2. Pad Thai Woon Sen
Silver noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts, and lime.
RN3. Pad See-Ewe
Fresh rice noodles stir-fried with egg, broccoli, carrots and a brown sauce.
RN4. Drunken Noodles (Pad Khee mao)
Fresh rice noodles stir-fried with red and green bell peppers, eggplant, yellow onion, green beans, basil leaves, bean sprouts and chili sauce.
RN5. Ladd Knar
Sauteed fresh rice noodles topped with broccoli and carrots in brown gravy.
RN6. Noodle Bowl
Choices of BBQ pork, chicken, beef or meat balls with rice noodle soup with bean sprouts.
RN7. Chow Mein
Choice of proteins and mixed vegetables fried with chow mein noodeles.
RN8. Pad Woon Sen
Stir fried your choice of meat, egg with silver noodles with green onion, and tomatoes.
RN9. Spaghetti Kee Mao
Combination of seafood, basil, vegetables and spaghetti noodle pan-fried with garlic and chili.
RN10. Fried Rice
Thai jasmine rice, egg, onions, green onions, tomatoes, stir-fried with choice of meat and Thai ingredients. Topped with carrots and cilantro; served with sliced cucumber.
RN11. Pineapple Fried Rice
Thai jasmine rice, egg, onions, green onions, pineapple, nuts, raisins, and yellow curry powder. Served with cashews, cucumbers, carrots, and cilantro.
RN12. Yellow Curry Fried Rice
Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.
Curry Dishes
served with jasmine rice
C1. Panang Curry
Choice of meat with panang chili paste mixed in coconut milk, sweet basil, kaffir lime leaves, green and red bell peppers.
C2. Green Curry
Choice of meat cooked in green curry paste, coconut milk, eggplant, bamboo shoots, green and red bell peppers, green peas and Thai basil.
C3. Red Curry
Choice of meat cooked in red curry paste, coconut milk, eggplant, green and red peppers, bamboo shoots and Thai basil.
C4. Yellow Curry
Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.
C5. Country Style Curry
Choice of meat cooked with red curry paste, krachai (a Thai herb), bamboo shoots, eggplant, green and red peppers, mushrooms, green peas and Thai basil.
C6. Masaman Curry
Choice of meat with masaman curry paste, coconut milk, potato, yellow onions, whole peanuts and cumin (yira).
C7. Pineapple Curry
Choice of meat cooked in red curry paste, coconut milk, pineapple and onion.
C8. Roast Duck Curry
Roasted duck in red curry paste, coconut milk, bamboo shoots, green and red peppers, pineapple, tomato and basil leaves.
Extras
Extra Rice (Small)
Extra Rice (Large)
Sticky Rice
Brown Rice
Extra Vegetables
Steamed Noodle
Extra Chicken, Pork, Beef or Tofu
Extra Seafood
Extra Shrimp
Peanut Sauce
Thai Chili Fish Sauce
Chili Flakes
Extra Fried Egg
Desserts
What better way to finish the Thai experience than with a sweet taste of one Thailand's famous desserts, such as our Sweet Rice and Mango.
D1. Sweet Rice with Mango
D3. Fried Banana
D4. Coconut Ice Cream
Beverages
don't forget the Thai Iced Tea, our most popular drink on a warm summer day.
Thai Iced Tea
Thai Iced Coffee
Coconut Juice
Soda
Hot Tea
Entrees
Appetizers
Many of Thailand's most well-known and distinct tastes can be found in the appetizers we offer. Starting your meal off with Fried Wontons, for example, is a great way to add Thai authenticity to your meal.
A1. Vegetable Egg Rolls (2 rolls)
Silver noodles, cabbage, and carrots wrapped in fresh dough and deep-fried.
A2. Shrimp Egg Rolls (2 rolls)
Shrimp wrapped in fresh dough and deep-fried.
A3. Cream Cheese (6 pieces)
Imitation Crab, cream cheese and green onion wrapped in wonton skin served with homemade sweet & sour sauce.
A4. Fried Wonton (8 pieces)
Ground pork wrapped in wonton skin, deep fried, served with sweet and sour sauce.
A5. Dumplings (6 pieces)
Soft dough stuffed with chicken, onion, garlic, pepper, and spice; steamed pan-fried, served with a light, sweet sauce.
A6. Chicken Sa-tay (4 sticks)
Marinated tender Chicken in coconut cream with herbs and spices. Grilled and served with peanut sauce and cucumber relish dip.
A7. Fried Tofu (6 pieces)
Deep-fried bean curd cake served with ground peanuts in sweet and sour sauce.
A8. Fish Cake (5 pieces)
Deep-fried fish cake mixed with Thai spices served with cucumber sauce.
A9. Fresh Roll (2 pieces)
Rice wrappers stuffed with green leaf, cabbage, carrot,tofu or shrimp, rice noodle and basil, served with homemade dipping sauce, topped with ground peanuts.
A10. Fried Shrimp (5 pieces)
Deep fried shrimp served with spicy sweet sauce.
A11 Thai Sausage (Isaan)
Fermented sausage originating in the northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with birds eye chilis, raw cabbage, and sliced ginger.
A13. Garlic Pork Spareribs
Deep fried pork ribs with garlic and pepper.
Soups
All dishes are prepared without the use of MSG.
S1. Tofu Soup (s)
Tofu, cabbage, green onion, white onion and cilantro.
S2. Rice Soup (s)
Rice soup with choice of shrimp or chicken topped with green onion, cilantro and dired garlic.
S3. Spiced Soup (Tom Yum) (s)
Chicken or shrimp in hot and sour soup with lemongrass, galanga (Thai ginger), kaffir lime leaves, fresh mushrooms, hot pepper, Thai herbs, lime juice and cilantro.
S4. Coconut Soup (Tom Kha) (s)
Richly-seasoned soup of coconut milk with chicken or shrimp, lemon grass, kaffir lime leaves, galanga (Thai ginger), and fresh Thai herbs.
S5. Seafood Hot Pot(L)
Hot and sour soup with combination of shrimp,scallops, mussels, squid, mushrooms, chili paste, and topped with green onion and cilantro.
Salads
All dishes are prepared without the use of MSG.
SA1 Papaya Salad (Som Tum)
Shredded papaya, garlic, tomato, green beans mixed with homemade sauce. Topped with whole peanuts.
SA2 Thai Salad
A Thai feast of cucumbers, onions, shredded chicken,boiled egg and tomatoes served on a bed of lettuce with peanut sauce dressing and crunchy fried wonton.
SA3 Grilled Beef Salad (Nuea Num-Tok)
Grilled beef with mint leaves, green onion, lime juice, rice powder and ground chilli.
SA4. Larb (Choice of ground pork, beef, or chicken)
Spiced with chili-lime sauce, lemon grass, Thai herbs,rice powder, broth with green onions, red onions,and marsh mint.
SA5. Yum Woon Sen
Silver noodle with pork, shrimp and vegetables seasoned with spicy lemon dressing.
SA6. Beef Salad (Yum Nuea)
Sliced beef with cucumbers, tomatoes, onions, mixed with a spicy lime juice.
SA7. Grilled Shrimp Salad (Pla Koong)
Grilled medium rare prawns seasoned with lemongrass, onion, mint leaves and chili.
SA8. Squid Salad (Yum Pla Muek)
Spice squid with onion, lime juice and fresh chilli.
Rice & Noodle Dishes
All dishes are prepared without the use of MSG.
RN1. Pad Thai
Rice noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts and lime.
RN2. Pad Thai Woon Sen
Silver noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts, and lime.
RN3. Pad See-Ewe
Fresh rice noodles stir-fried with egg, broccoli, carrots and a brown sauce.
RN4. Drunken Noodles (Pad Khee mao)
Fresh rice noodles stir-fried with red and green bell peppers, eggplant, yellow onion, green beans, basil leaves, bean sprouts and chili sauce.
RN5. Ladd Knar
Sauteed fresh rice noodles topped with broccoli and carrots in brown gravy.
RN6. Noodle Bowl
Choices of BBQ pork, chicken, beef or meat balls with rice noodle soup with bean sprouts.
RN7. Chow Mein
Choice of proteins and mixed vegetables fried with chow mein noodeles.
RN8. Pad Woon Sen
Stir fried your choice of meat, egg with silver noodles with green onion, and tomatoes.
RN9. Spaghetti Kee Mao
Combination of seafood, basil, vegetables and spaghetti noodle pan-fried with garlic and chili.
RN10. Fried Rice
Thai jasmine rice, egg, onions, green onions, tomatoes, stir-fried with choice of meat and Thai ingredients. Topped with carrots and cilantro; served with sliced cucumber.
RN11. Pineapple Fried Rice
Thai jasmine rice, egg, onions, green onions, pineapple, nuts, raisins, and yellow curry powder. Served with cashews, cucumbers, carrots, and cilantro.
RN12. Yellow Curry Fried Rice
Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.
RN13. Basil Fried Rice
This typical Thai street dish is a spicy mix of fried rice, basil leaves, garlic, onion, and chili.
Curry Dishes
served with jasmine rice
C1. Panang Curry
Choice of meat with panang chili paste mixed in coconut milk, sweet basil, kaffir lime leaves, green and red bell peppers.
C2. Green Curry
Choice of meat cooked in green curry paste, coconut milk, eggplant, bamboo shoots, green and red bell peppers, green peas and Thai basil.
C3. Red Curry
Choice of meat cooked in red curry paste, coconut milk, eggplant, green and red peppers, bamboo shoots and Thai basil.
C4. Yellow Curry
Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.
C5. Country Style Curry
Choice of meat cooked with red curry paste, krachai (a Thai herb), bamboo shoots, eggplant, green and red peppers, mushrooms, green peas and Thai basil.
C6. Masaman Curry
Choice of meat with masaman curry paste, coconut milk, potato, yellow onions, whole peanuts and cumin (yira).
C7. Pineapple Curry
Choice of meat cooked in red curry paste, coconut milk, pineapple and onion.
C8. Roast Duck Curry
Roasted duck in red curry paste, coconut milk, bamboo shoots, green and red peppers, pineapple, tomato and basil leaves.
Entrees & Specials
All dishes are prepared without the use of MSG. (Not served with rice)
M1. Spicy Basil (Pad Ka-phrao)
Your choice of meat sauteed with green and red peppers, yellow onion, green beans, Thai basil and bamboo shoots in a brown sauce.
M2. Spicy Basil (Thai Style Pad Ka-phrao)
Fried chili with choice of ground chicken or pork with mint leaves over rice.
M3. Broccoli with Oyster Sauce
Your choice of meat stir-fried with broccoli and carrots in oyster sauce.
M4. Sweet and Sour (Pad Priew Waan)
Your choice of meat stir-fried with pineapple, tomato, bell peppers, yellow onions, zucchini and carrots in a sweet and sour sauce.
M5. Ginger (Pad Khing)
Your choice of meat with fresh ginger, mushrooms, yellow onions, bell peppers, green onions and hot peppers.
M6. Garlic (Pad Kra Thiam)
Your choice of meat stir-fried in garlic and black pepper sauce.
M7. Royal (Cashew Nut)
Your choices of meat with cashew nuts, onions,bell peppers, and carrots; stir-fried in a Thai chili sauce.
M8. Spicy (Pad Phet)
Your choice of meat stir-fried with ground peanuts, dry curry, green beans, bell pepper and kaffir lime leaves with coconut milk.
M9. Vegetable Delight (Pad Pak)
A medley of fresh vegetables sauteed with a home-style sauce.
M10. Pad Prik King
Your choice of meat sautéed with chili curry sauce, green bean, bell pepper.
M11. Grilled Pork (Moo yang)
4 sticks of grilled pork served with sticky rice and sweet and sour sauce or Thai hot sauce.
M12. Grilled Chicken (Kai yang)
Tenderly barbequed chicken, grilled to perfection, with Thai herbs. Served with a sweet chili sauce.
M13. Orange Chicken
Crispy chicken with special sauce
M14. Eggplant Stir Fried
Your choice of meat with eggplant, Thai Basil, Thai chili with garlic sauce.
M15. Basil Seafood
Combination of shrimp, scallops, mussels,and squid, sauteed with green beans, yellow onions, green and red bells, Thai basil, and bamboo shoots, in a brown sauce.
M16. Basil Duck
Duck sauteed with green beans, yellow onions, green and red bells, Thai basil, and bamboo shoots in a brown sauce.
M18. Spicy Fried Fish
Your choice of red snapper or tilapia fillet deep-fried to golden brown and topped with a home-style sweet chili sauce.
Extras
Extra Rice (Small)
Extra Rice (Large)
Sticky Rice
Brown Rice
Extra Vegetables
Steamed Noodle
Extra Chicken, Pork, Beef or Tofu
Extra Seafood
Extra Shrimp
Peanut Sauce
Thai Chili Fish Sauce
Chili Flakes
Extra Fried Egg
Desserts
What better way to finish the Thai experience than with a sweet taste of one Thailand's famous desserts, such as our Sweet Rice and Mango.
D1. Sweet Rice with Mango
D3. Fried Banana
D4. Coconut Ice Cream
Beverages
don't forget the Thai Iced Tea, our most popular drink on a warm summer day.
Thai Iced Tea
Thai Iced Coffee
Coconut Juice
Soda
Hot Tea